June’s Seasonal Plate June 1st – 4th

by May 9, 2019Uncategorized

Makes 4 Servings


1.33 tbsp (US) Oil Vegetable Blend

8 oz Diced Fresh Red Onions

12 oz Cheese Goat Crumbles2 cups Blueberry Fresh

2 oz   Chiffonade Fresh Basil

4 tbsp Honey Pure Clover

4 each Bread Naan Tandoori Teardrop




Preheat oven to 400°F. Line a baking sheet with parchment paper. Arrange naan bread on baking sheet and lightly brush with oil
Add 2 oz onion, 3 oz goat cheese, and ¼ cup whole blueberries
 Bake for 5–7 min until berries burst. Burst the rest by hand if they do not burst while baking
Cut pizza in 4 pieces. Top with ¼ cup blueberries and garnish with ½ oz basil and 1 tbsp honey