by edudine | May 9, 2019 | Uncategorized
June’s Seasonal Plate June 1st – 4th Makes 4 Servings Ingredients: 1.33 tbsp (US) Oil Vegetable Blend 8 oz Diced Fresh Red Onions 12 oz Cheese Goat Crumbles2 cups Blueberry Fresh 2 oz Chiffonade Fresh Basil 4 tbsp Honey Pure Clover 4 each Bread Naan...
