by edudine | Jul 18, 2019 | Recipe
Penne Pasta with Crispy Brussels Sprouts & Pancetta Servings 2 (411g) Ready In: 25min Calories: 585 Category: Entree Inroduction About this Recipe By: Elior North America Seasonal Plate is Elior North America’s premium national marketing program. The role of...
by edudine | May 14, 2019 | Elior North America
Seafood Watch-recommended frozen wild salmon, with responsible canned tuna and shrimp to be added in 2020 CHARLOTTE, N.C., March 26, 2019 — Elior North America, one of the largest food-focused culinary and restaurant management companies in the U.S., under guidance by...
by edudine | May 9, 2019 | Recipe
Makes 4 Servings Ingredients: Bruschetta topping: 3 large tomatoes, seeded 1/3 cup chopped fresh basil 2 cloves garlic minced ¼ teaspoon salt ¼ teaspoon black pepper 1 tablespoon extra virgin olive oil 1/4 cup white balsamic vinegar 1/4 cup diced fresh sweet peppers 1...
